An evening with Henschke at Shell House

An evening with Henschke at Shell House.

Join us for an intimate wine dinner celebrating The Barossa Legacy Collection, featuring eight exceptional Henschke wines paired with a bespoke five-course menu by Head Chef Jarrod Walsh.

From the 2026 Peggy’s Hill Riesling to flagship reds including the 2024 Johann’s Garden Grenache Mataro, multiple vintages of Keyneton Euphonium Shiraz Cabernet Sauvignon, Marble Angel Cabernet Sauvignon and Tappa Pass Shiraz, each course has been thoughtfully matched to showcase the depth and character of these iconic wines.

Thursday, 6 August
6.30pm
$350 per person

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Terms and Conditions apply, visit in venue to find out more. 

Thursday 6 August
6:30 pm
Shell House
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