Enjoy this shared banquet menu by culinary director Joel Bickford for $125 per person, including spritz on arrival.
Menu
- House made focaccia, single origin olive oil
- Buffalo ricotta, aged balsamic, walnuts
- Tuna crudo, smoked san marzano, queen greens
- Veal tortellini, chestnut mushroom, borlotti, tarragon, verjus
- Dry aged hanger steak tagliata, green sauce
- John dory, caper, artichoke, agrodolce
- Dressed lettuce hearts, buttermilk, avocado, chardonnay vinegar
- Roasted rosemary potatoes, smoked salt
- Chocolate & pistachio semifreddo
*Menu subject to change due to seasonal availability
All guests receive complimentary access to the Official After Party at Sky Bar, featuring Sydney’s best DJs playing into the evening.
