Enjoy this shared banquet menu by culinary director Joel Bickford for $125 per person, including spritz on arrival.
Menu
- Sourdough, cultured butter
- Schiacciata di patate, tomato, olive, thyme
- Red Snapper crudo, preserved cedro lemon, espellette
- Trottole, Blue Swimmer Crab, tomato, tarragon
- Southern Queensland Mulloway, romesco & smoked eggplant
- Beef short rib, ragu of broad beans, peas & cipollini onion
- Asparagus, brown butter hollandaise, toasted foccacia
- Barbecued zucchini, fresh bufala, mint
- Ricotta & chocolate tart
*Menu subject to change due to seasonal availability
All guests receive complimentary access to the Official After Party at Sky Bar, featuring Sydney’s best DJs playing into the evening.
