Enjoy this shared banquet menu by culinary director Joel Bickford for $125 per person, including spritz on arrival.
Menu
Scallop Crudo, finger lime, blood orange dressing
Rosemary Focaccia
Jersey Milk Burrata, pickled tomato, confit shallot, basil
Gold Band Snapper Crudo, Italian shoyu, roast peppers, buttermilk
Paccheri, crab, San Marzano butter, chilli agretti
Roast Sirloin, whipped bone marrow, gremolata
Longfin Tuna Cotoletta, vadouvan butter, capers
Heirloom Beans, sunflower & avocado emulsion, green chilli
Fingerling Potatoes, bagna cauda, anchovy, chervil
Pistachio financier, amaretto cherry, vanilla cream
*Menu subject to change due to seasonal availability
All guests receive complimentary access to the Official After Party at Sky Bar, featuring Sydney’s best DJs playing into the evening.