A Deep Dive Into Tuna is a not-to-be-missed Vivid experience celebrating Southern Bluefin Tuna season with a live Maguro Shoten experience and an unforgettable five-course dinner at Shell House.
The evening begins in the Clocktower Bar with a glass of Ruinart Champagne on arrival, before a visual and sensory feast as a giant Bluefin Tuna is expertly broken down by Narito Ishii in a moment of true theatre.. Hosted alongside celebrated seafood authority John Susman AO and Good Food Chef of the Year nominee Toshihiko Oe, the night offers rare insight into the sustainability, craftsmanship and extraordinary quality behind one of the ocean’s most coveted catches.
Guests will then move to the Dining Room for a five-course menu by Culinary Director Joel Bickford and Head Chef Jarrod Walsh, dedicated entirely to sustainably sourced Bluefin. Expect pristine raw expressions, refined composed dishes, a tuna crudo tasting plate exploring Albacore, Southern Bluefin, Yellowfin and Blue Eye, and matching wines by Alex Kirkwood and Ed Fritis-Lamora.
A rare chance to witness, taste and celebrate Bluefin Tuna in its most spectacular form.
Tickets: $295 + bf
Ticket Link: HERE
