The Shell House Dining Room and Terrace
Level 9/37 Margaret St (Entry via Wynyard Lane)
The Dining Room is classic in theory, yet modern and forward-thinking in practice. It is elegant and grand, but approachable at the same time.
The menu created by Culinary Director Joel Bickford and Head Chef, Aaron Ward, focuses on carefully sourced produce, presenting simple, refined dishes that are infused with Australian provenance yet bear the mark of the Mediterranean way of life.
A selection of seafood from Australia and New Zealand – including live pipis, lobsters, mud crabs, prawns and finfish will be the star of the show, but the vast menu covers just about all bases.