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The Sky Bar

Level 10/37 Margaret St

(Entry via Wynyard Lane)

“The Sky Bar is designed for fun and relaxation, a getaway, an oasis in the city. It just feels like the city’s living room to me. It’s just super relaxed. It’s easy.” – Brett Robinson, Shell House owner, and restaurateur.

The Shell House Bar team has delivered a line-up of snacks and drinks made for conviviality among friends – the perfect mood setters to take in fresh perspectives of the Sydney cityscape.

Snacks include Oscietra Caviar; a Spiced Snapper Collar; or Coal-Roasted Quail. The beverage program includes Champagnes, progressive and classic wines, or a light and bright list of spritzes.

The more adventurous can try the tongue-in-cheek “Negative Gearing” (following on from the Menzies Bar “In-cider Trading”), leveraging clarified ice cream bourbon, amaro, hazelnut, and smoked coconut.

Reserve your table here

  • The Sky Bar

    The open-air Sky Bar features floor-to-ceiling glass doors surrounding pavilions that fully retract, exposing diners to the open-air views, perspectives and reflections of the city.