The Sky Bar
Level 10/37 Margaret St
(Entry via Wynyard Lane)
“The Sky Bar is designed for fun and relaxation, a getaway, an oasis in the city. It just feels like the city’s living room to me. It’s just super relaxed. It’s easy.” – Brett Robinson, Shell House owner, and restaurateur.
The Shell House Bar team has delivered a line-up of snacks and drinks made for conviviality among friends – the perfect mood setters to take in fresh perspectives of the Sydney cityscape.
Snacks include Oscietra Caviar; a Spiced Snapper Collar; or Coal-Roasted Quail. The beverage program includes Champagnes, progressive and classic wines, or a light and bright list of spritzes.
The more adventurous can try the tongue-in-cheek “Negative Gearing” (following on from the Menzies Bar “In-cider Trading”), leveraging clarified ice cream bourbon, amaro, hazelnut, and smoked coconut.